Ceremonial Matcha

DONA’s Ceremonial Grade Matcha is sourced from small, dedicated producers in Japan’s prestigious tea-growing regions of Kagoshima, Kyoto, and Shizuoka, ensuring an exceptional, authentic flavor. Hand-plucked and traditionally stone-milled, each batch is meticulously selected for its fresh, smooth, and toasty profile, with a clean, mellow finish. Air-freighted to preserve peak freshness, DONA's matcha is uniquely flavored by a higher heat during the firing process, resulting in a nutty, toasty aroma and a vibrant, vegetal aftertaste without bitterness. Grown in mineral-rich clay soils on family-owned farms, our matcha undergoes a traditional stone-milling method that unlocks deep, complex flavors, which cannot be replicated by modern processing techniques.